Inspired by Tokyo
The Art of Sushi, Refined
Discover exceptional ingredients presented with Japanese precision and quiet devotion.
Fully Booked
Explore the Menu
Seasonal Omakase April-June 2026
Madai Kobujime
Akami Zuke
Otoro Nigiri
Uni Hand Roll
30 Seats Each Night
12
Years as Head Chef
48
Hours Aging
30
Seats Nightly
4.9
Guest Rating
The Omakase Journey
The Rhythm of Omakase
01
Morning Selection
Menu based on daily catch and seasonal shellfish.
02
Afternoon Aging
Low-temperature aging and prep for concentrated flavors.
03
Evening Omakase
Paced progression from light to rich.
板前
Our Philosophy
Less excess. More intention.
For guests who value uncompromising quality, we shape every detail with care, from sourcing and seasoning to pacing and atmosphere.
"
True luxury lies in restraint, where each flavor leaves room for the sea to speak.
Chef Kenji
By Invitation
A Private Omakase Experience
To preserve the integrity of our ingredients and service, Solia Sushi currently welcomes guests by invitation only. The waitlist for April-June 2026 is now closed.
Thank you for supporting our commitment to excellence.
Get in Touch
service@soliallc.com